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SOUPS & SALADS
CURRY HOUSE SPECIALTIES
60. Vegetable Wrap
*Vegan* Mixed vegetables, garbanzo beans and herbs rolled into traditional naan.
81. Baigan Bharatha
*Vegan* Eggplant roasted in traditional Indian tandoor oven and cooked with Indian spices.
82. Dal Makhani
Black lentils and kidney beans cooked in a buttery sauce with onions and Indian spices.
83. Channa Masala
*Vegan* Protein rich garbanzo beans with onions, tomatoes and tamarind sauce.
85. Kadahi Vegetables
*Vegan* Stir fried mixed vegetables, bell peppers and onions cooked in a traditional Indian wok.
87. Steamed Vegetables
*Vegan* Cholesterol free, fresh steamed vegetables, spiced and authentic.
100. Chicken Curry
Spiced pieces of tender chicken cooked with tomatoes, onions and Indian spices.
101. Chicken Tikka Masala
Chicken breast cooked in a clay oven with a unique blend of spices, tomatoes and onions in a creamy sauce.
200. Vegetable Biryani
Basmati rice cooked with an assortment of vegetables, nuts and fresh herbs.
215. Tandoori Chicken
Tender chicken marinated with spiced yogurt and roasted in a clay oven.
216. Tandoori Paneer
Farmer's cheese marinated with yogurt and roasted in an Indian clay oven.
220. Lamb Boti Kebab
Lamb marinated in yogurt with spices and roasted in an Indian clay oven.
SOUTH INDIAN SPECIALTIES
268. Paneer Masala Dosa
Rice and lentil crepe stuffed with spicy potatoes and farmer's cheese.
269. Chicken Masala Dosa
Rice and lentil crepe stuffed with spicy potatoes and marinated chicken.
270. Sheekh Kabab Masala Dosa
Rice and lentil crepe stuffed with spicy potatoes and ground lamb.
281. Tomato and Onion Utthappam
*Vegan* Sauteed onions and tomatoes in a rice and lentil pancake. Served with lentil soup.
341. Dahi Papdi Chaat
Crispy lentil wafer strips topped with spicy garbanzo beans, potatoes, sev (thin crispy lentil noodle), yogurt, cilantro, mint chutney, tamarind chutney and garnished with cilantro.
343. Bhel Puri
Indian street snack mix made with rice puffs, potatoes, tomatoes, onions, sev (thin crispy lentil noodle), topped with tamarind and cilantro chutney. Can be served mild or spicy.
344. Sev Puri
*Vegan* Another perfect Indian snack made with thin crispy wheat wafers topped with potatoes, tomatoes, onions, sev (thin crispy lentil noodle), tamarind and cilantro chutney. Can be served mild or spicy.
345. Aloo Tikki with Chloe
*Vegan* Mashed potato cutlets cooked on a flat tave (Indian griddle) and topped with spicy garbanzo beans, cilantro, mint and tamarind chutney.